Split Pea Soup

It is 60 degrees in Seattle, but we all know that is not the case in other areas around the US. This split pea soup is an easy recipe that wont break the bank.

This time I decided to add avocado and roasted pine nuts for toppings. 

I also cooked it in the crock pot for 2 hours on high and 2 hours on low. 

I hope you all have a happy Sunday! 

Find the recipe HERE.