Naturally Sweet Heart Chocolates

Celebrate this Valentines Day with a Sweet Heart Chocolate treat to share with the person you love. This naturally sweet dessert is vegan and raw and there is no baking necessary

HealthKitchen wishes you a Happy Valentines Day! 

Ingredients:
2 cups raw walnuts
1/2 cup cacao powder (unsweetened)
1 pinch of sea salt
2 1/2 cups pitted Medjool dates, soaked in water for 20 minutes
1/2 cup cacao nibs (unsweetened)
1/2 cup raw almonds, chopped and soaked in water over night
2 tablespoons chia seeds
1/2 tablespoon cayenne pepper (optional)

Tools:
Food processor
9x9 pan

Directions:

1. Blend walnuts, cocoa powder, and sea salt until ground
   
2. Add one Medjool date at a time until blended
3. Remove dessert and place in your 9x9 pan
4. Fold almonds, cacao nibs, chia seeds, and cayenne pepper (optional)
5. Press dessert into pan and evenly flatten
6. Freeze in freezer for 2-3 hours or until hard.
7. Cut into 1x1 squares or small heart shapes